Book your table !
Here are the producers as well as the local companies with whom we work :
Fresh fries are produced and transformed by Monsieur DEHAUSSY à BAZUEL (59) and cooked in the fat of beef.
Fruits and vegetables come from the company TAQUET à JOLIMETZ (59) as well as «Vergers Tellier» à LE QUESNOY(59).
The meat comes from the establishment LESNES à ESCAUDOEUVRES (59), of «Poulet du Nord» à VERVINS (02) And of the butcher's shop MORMAL à LANDRECIES (59).
The wines come mainly from CAVES NANCY GREG à CROIX CALUYAU (59).
The fish come from the company MARTIN à SARS ET ROSIERES (59).
Artisan ice cream is produced by the farm FALYS de BUVIGNIES (59).
Breads, gingerbreads and buns come from the craft bakery «Tartine et gourmandise» à LOUVIGNIES-QUESNOY(59).
The cheeses come from the farm of CERFMONT à MAROILLES (59), of the farm des PREUTINS à PREUX-AU-BOIS (59) as well as the Lycée Agricole du QUESNOY (59).
Bottle beers are brewed and bottled at the Brasserie LA CHOULETTE à HORDAIN (59).
Cider is produced by Mme DUBOIS à JOLIMETZ (59).
A file listing allergens contained in our desserts is at your disposal. Do not hesitate to ask to us for it.
In case of dispute, having seized the management and in the absence of a satisfactory reply within three weeks, the customer can seize the Mediator of the Tourism and the journey, among which address and phone number and methods of seizure are available on its site : www.mtv.travel