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Our fresh Fries are produced and transformed by Monsieur DEHAUSSY in BAZUEL (59). They are cooked in beef fat.
The vegetables and the fruits come from TAQUET company in JOLIMETZ (59), the "PRIMEURS DE L'AVESNOIS" in ORSINVAL (59) and the FALYS farm in BAVAIS (59).
The meats come from LESNES butcher’s shop in ESCAUDOEUVRES (59), "Poulet du nord" in VERVINS (02) and MORMAL butcher's shop in LANDRECIES
The fishes come from MARTIN company in SARS ET ROSIERES (59).
The pork meat products is produce by MORMAL butcher's shop in LANDRECIES (59) and THE WACQ company in ST AMAND (59).
Our bread are made by "Tartine et gourmandise"
Bakery’s shop in LOUVIGNIES-QUESNOY(59).
The cheeses are produce by the Agricultural School of LE QUESNOY (59), the SABOTIERS farm in MECQUIGNIES (59), the BOIS DES BOULEAUX farm in ROBERSART (59) and the CERFMONT farm in MAROILLES (59).
The beers are brewed and bottled by LA CHOULETTE in HORDAIN (59).
The ice creams are produced by FALYS farm in BAVAY (59).
The cider is produced by Mrs DUBOIS in JOLIMETZ (59)....
A folder that lists the allergens in our food is at your disposal if needed.
Feel to ask for it.
In case of dispute, having seized the direction and in the absence of a satisfactory reply within three weeks, the customer can seize the Mediator of the Tourism Office among which address and phone number and modalities (methods) of seizure are available on its site : www.mtv.travel